9176 summer spanish sangria started Recipes

full bodied spanish dry red wine, fresh squeezed orange juice, grand marnier (or any orange-flavored liquer), sugar, club soda, ice cube, orange slice, lemon slice, tart green apple, sliced, peaches or nectarine, sliced

dry red wine, orange juice, pineapple tidbits, apple, cored and cubed, sugar, fresh lime juice, club soda, cold

spanish onion, coarsely chopped, summer squash, stem cut off and the rest coarsely chopped, butter, chicken broth, salt and pepper, cream or 3/4 cup half-and-half, dill or chives or chervil or parsley, if desired

red wine, brandy, gin, triple sec, orange, diced, apple, any, diced, peach, diced, granulated sugar, carbonated lemon-lime beverage, ice cube

dry red wine, gin, sugar, oranges, (3 juiced, 1 whole ), lemons, (3 juiced, 1 whole ), limes, (1 juiced, 1 whole ), ice, guarana soda, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

red wine, apricot nectar, oranges , halved through stem end and cut lengthwise into thin slices, lemons , halved through stem end and cut lengthwise into thin slices, plums , halved through stem end, pitted and thinly sliced lengthwise, green grapes , halved lengthwise, plain seltzer or club soda, ice cubes for serving

sangria wine, sour apple schnapps, rum (optional), sliced fresh strawberries, halved seedless grapes, lime, sliced

bone-in ham with rind removed, brown sugar, unsweetened pineapple juice, sangria wine

seedless watermelon , size depends on how much you want., white sangria or white fruity sweet wine start with 1-2 cups for a medium size watermelon, cinnamon stick or powdered to taste

sangria, frozen limeade, thawed, lemon-lime soft drink, garnishes: orange slices, lemon slices, lime slices

sangria, frozen limeade, thawed, lemon-lime soft drink, sliced oranges , lemons, and limes

bosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract

ripe mangoes, peaches, bell peppers, spanish onions, jalapenos, seeded and minced finely, apple cider vinegar, coriander seeds, mustard seeds, salt, brown sugar, bay leaves, limes , zest and juice of (large)

extra virgin olive oil, spanish onion, thinly sliced, hot red chili pepper flakes, fennel bulb, diced, zucchini, cut into 1/2-inch rounds, ripe tomatoes, cut into chunks, fresh ground black pepper, kosher salt, basil leaves, drizzle of good balsamic vinegar (optional)

olive oil, chopped shallots (about 3 oz), garlic cloves, minced, fresh lemon juice, sherry vinegar, crushed red pepper, chopped arugula, chopped fresh basil, dried marjoram, salt, divided, freshly ground black pepper, divided, spanish smoked paprika, flank steak, trimmed

sangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)

sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.