8 summer ribbons lemon Recipes

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese

uncooked pappardelle (wide ribbon pasta), extravirgin olive oil, crushed red pepper, garlic cloves, thinly sliced, halved yellow tear-drop cherry tomatoes (pear-shaped), halved grape tomatoes, fresh lemon juice, salt, loosely packed trimmed arugula, shaved fresh parmesan cheese, bacon slices, cooked and crumbled

carrots, zucchini, yellow summer squash, butter, lemon juice, prepared horseradish, salt, pepper

pappardelle pasta (wide ribbon pasta), extra virgin olive oil, crushed red pepper flakes, garlic cloves, thinly sliced, tear-drop yellow cherry tomatoes, halved, grape tomatoes, halved, fresh lemon juice, salt, arugula, loosely packed, trimmed, parmesan cheese, shaved, cooked bacon, crumbled

carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice