150479 summer peaches pears red warm Recipes

sliced fresh peaches or 1 (20 oz) can canned peaches, drained, sugar, flour, salt, melted margarine, baking powder, milk

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

cream cheese, mayonnaise, heavy cream, sliced fresh peaches (or substitute a 30 oz. can, drained), pecans, chopped, lemon juice

pastry for a double-crust 9-inch pie, peach slices (fresh or frozen ), sugar, flour, cinnamon, nutmeg, lemon juice, cold butter, cut into small pieces

all-purpose flour, salt, cold butter, cut up, vegetable shortening, ice water, sugar, all-purpose flour, nutmeg, peeled, sliced ripe peaches, fresh lemon juice, milk

flour for the work surface, store-bought piecrust (such as pillsbury ), ripe medium yellow peaches, quartered, honey, warmed, sour cream, sugar, sliced almonds

sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)

apricots , peaches, pears, pineapple or fruit cocktail in any combination, packed in juice, fresh lemon juice, frozen yogurt or fruit sherbet

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

strawberry gelatin (jello), boiling water, frozen concentrated lemonade, thawed cool whip (can use the lighter versions), sliced peaches, pears

apple juice, chilled, honey, diced peach, diced banana, lowfat peach frozen yogurt (we get this from tcby)

peaches, peeled, pitted and sliced, pineapple juice, frozen lemonade concentrate, ice, club soda

extra virgin olive oil, onion, chopped, garlic, minced, summer squash, cut in 1/2-inch dice, red bell pepper, cut in 1/4-inch dice, freshly ground pepper, fresh mint, chopped

fresh summer berries (red berries, blueberries, blackberries, raspberries), peeled pistachio nuts, bulgarian yogurt, sugar, lemon juice, whipping cream, vanilla ice cream

eggs, whole wheat bread, extra virgin olive oil, marinated artichoke hearts, tuna, canned chick-peas, summer squash, zucchini, red bell pepper, head romaine lettuce, anchovy fillets, sun-dried tomatoes packed in oil, fresh parsley, fresh lemon juice, salt, fresh ground pepper, oil-cured black olives

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long