95 summer lettuce salads Recipes

head romaine lettuce, chopped, head red leaf lettuce, chopped, strawberry, sliced, monterey jack cheese, shredded, walnuts, chopped, vegetable oil, sugar, red wine vinegar, garlic, salt, paprika, white pepper

cooked chicken, diced, stalks celery, diced, almonds, toasted, green grape, seedless, lemon juice, mayonnaise, salt and pepper, lettuce, spinach leaves, carrots, sliced, cucumber, sliced, alfalfa sprout, green onions, diced, herb salad dressing or poppy seed dressing (bottled or homemade)

cooked brown rice, quartered cherry tomatoes, chopped red onion, sliced ripe olives, drained, cider vinegar, canola oil, minced fresh parsley, sugar, salt, leaf lettuce , optional

cooked chicken, cubed, head green leaf lettuce, cooked bow tie pasta, chopped tomatoes, carrots, cucumber, head broccoli, kidney beans, your favorite dressing

mixed lettuce leaves, fresh edible nasturtium petals, extra virgin olive oil, walnut oil, prepared french mustard, white wine vinegar, salt and pepper

cubed cooked chicken, halved green grapes, pineapple chunks, drained and halved, celery rib, chopped, mayonnaise, salt, celery seed, pepper, chopped pecans, toasted, ripe avocado, peeled and sliced, cantaloupe, lettuce leaves

chopped seeded peeled cucumber, chopped sweet yellow pepper, tomatoes, seeded and quartered, chopped sweet onion, minced fresh basil or 1 tsp dried basil, lemon juice, olive oil, garlic powder, ripe avocado, peeled and chopped, crumbled feta cheese, bibb lettuce leaves , optional

soft tofu, dijon mustard, fresh lemon juice, dill, leaves, table salt, lettuce, beet, cooked,peeled and sliced (about 4 medium beets), green beans, blanched and cooled, whole hard-boiled egg, peeled and quartered, red onion, sliced, capers, black pepper

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

head iceberg lettuce or 1 head lettuce, of choice, cottage cheese, blueberries, oranges, peeled and sliced, oil, lemon juice, salt, honey

head lettuce, shredded, tomatoes, chopped, green pepper, chopped, black olives, sliced, colby-monterey jack cheese, shredded, ground beef, taco sauce, tortilla chips, crushed, thousand island dressing

cubed cooked chicken, celery rib, thinly sliced, seedless red grapes, raisins, mayonnaise, salt, pepper, chopped pecans, leaf lettuce, tomato slices, optional

shredded romaine lettuce, shredded radicchio, shredded arugula or watercress, sliced bulb onion, spicy mustard, san remo salsina, red wine vinegar, extra virgin olive oil, alt, freshly ground black pepper

french bread, cut into 1/2 cubes, chopped romaine lettuce, tomatoes, seeded and chopped, carrot, chopped, stalk celery, chopped, cucumber, seeded and chopped, fennel bulb, chopped, radishes, chopped, shrimp, peeled and deveined, extra-virgin olive oil, salt, freshly ground black pepper, chopped shallots, balsamic vinegar, honey, dijon mustard

bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips