8 summer lemon thyme soup Recipes

olive oil, onion, chopped, chopped celery, white potatoes, peeled and cubed, red wine, lemon juice, bay leaf, carton chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

butter, chopped onion, garlic clove, minced, yellow squash , halved lengthwise and thinly sliced, dry white wine, organic vegetable broth (such as swanson certified organic), water, uncooked ditalini (very short tube-shaped macaroni), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper

sweet onions, chopped, leek (white portion only), chopped, olive oil, garlic cloves, minced, yellow summer squash, seeded and cubed, reduced-sodium chicken broth, fresh thyme sprigs, salt, lemon juice, hot pepper sauce, shredded parmesan cheese, grated lemon peel

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)

chopped onion, garlic cloves, minced, peanut oil, summer savory or 1 pinch thyme, ground dried red chili (or to taste), sliced okra, chopped fresh tomatoes (or 2 cups canned tomatoes with juice), water, salt, minced fresh cilantro, lemon , juice of, diced potatoes, sliced cabbage (cut into 1-inch lengths ), chopped fresh parsley, chopped fresh cilantro

olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice