202691 summer fruit salad raspberry sauce Recipes

orange juice, olive oil, cider vinegar, shallots, minced, salt and pepper, to taste, whole wheat couscous, cooked, summer fruit, almonds, sliced and toasted

fresh peaches, lemon juice, fresh blueberries, maraschino cherries, drained, green grapes or 3 kiwi fruits

salad greens, strawberry, fresh pineapple, peeled, sliced and cubed, blueberries, blackberry, banana, peeled and sliced, water, cream of coconut, honey, ginger, fresh lemon juice

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

raspberry gelatin, boiling water, raspberry sherbet, pineapple tidbits, drained, mandarin oranges, drained, flaked coconut, marshmallows, sour cream

rainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

mayonnaise, fresh lemon juice, curry powder, soy sauce, salt, pepper, cooked chicken, cubed, water chestnuts, drained and quartered, red seedless grapes, halved (1/2 lb), honeydew melon, cubed (1/2 lb), cantaloupe, cubed (1/2 lb), lettuce leaves, almonds, sliced and toasted

strawberries, sliced (must use fresh), bananas, red apples , cut in bite sized chunks (unpeeled), pineapple chunks, drained, green seedless grapes, fresh peaches, peeled and cut in bite sized chunks, kiwi fruits, peeled and sliced, frozen orange juice concentrate, at room temperature

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

icing sugar, instant coffee powder , tsps, egg whites, caster sugar, double cream, summer fruit

raspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate

mandarin oranges, drained, chunk pineapple, drained, tropical fruit salad, drained (or fruit cocktail), vanilla yogurt, nuts, chopped (i use pecans), ground nutmeg (optional) or 1 dash cinnamon (optional)

scallops, cleaned, hoisin sauce, divided, bean sprouts, rice spring roll wrappers , soaked in water until pliable, yellow chile peppers , julienned, scallions , julienned, carrot , julienned, yellow zucchini , julienned, crab meat, tropical fruit salad , recipe follows, chopped papaya, chopped mango, fresh lemon juice, minced fresh ginger, honey, fresh cilantro, for garnish

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

apples, orange, pear, miracle whip, ketchup, tropical fruit salad , without juice, yogurt , sugar free, fat free