30 summer cool whip Recipes

margarine, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant pudding mix (pistachio or any flavor), milk, cool whip

instant vanilla pudding (prepare as instructed), cream cheese, sugar or 1/2 cup splenda substitute, graham cracker crust, cool whip

strawberries, sliced, raspberries, blueberries, baked pie shell, sugar, cornstarch, water, strawberry jell-o gelatin dessert, cool whip

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

flour, butter, softened, dark brown sugar , packed, pecans, chopped, cream cheese, softened, cool whip , do not substitute, sugar, divided, vanilla, berries (blue , rasp , black or any combo you like, cornstarch, water

graham wafer crumbs, butter, melted, lemon sorbet, softened, prepared crystal light low calorie raspberry drink mix, cool whip, thawed, blueberries, raspberries, sliced strawberry

cooked pie crusts, fresh strawberries, water, cornstarch, sugar, sugar, strawberry gelatin, cool whip

frozen blackberries (frozen ), extra extra finely granulated sugar, water (spring is best), cold brewed coffee (darker roast brewed drip style), half-and-half, sweetened whipped cream or 1 cup cool whip, whole blackberries

cool whip, crushed pineapple, drained, flaked coconut, unsweetened condensed milk, lemon juice, pecans, chopped, graham cracker crusts

sweetened condenced milk (can be low fat), canned spray cool whip, cool whip (can be low fat), fresh raspberries, grahm cracker crust, lemons

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

country time lemonade mix, water, strawberry, softened, strawberry sorbet or 1 pint raspberry sorbet, softened, thawed cool whip topping, honey maid graham cracker pie crust, blueberries, raspberries, sliced strawberry

cherry jell-o, strawberry jell-o gelatin dessert, boiling water, ice cube, orange juice, pt- 2 cups sliced strawberry, seedless grapes , halves, strawberry cool whip, thawed

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries

ritz crackers (or nilla wafers if you don tsp want the saltiness), sugar, butter or margarine, nonfat milk, instant vanilla pudding, vanilla ice cream, slightly softened, cool whip or any whipped topping