71 summer chicken rice Recipes

diced yellow squash or 4 cups zucchini (or combination), water, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, cooked rice, onion powder, garlic powder, parsley flakes, velveeta cheese, cubed, buttered bread crumb

boneless skinless chicken, yellow squash, sliced, zucchini, sliced, onion, chopped, salt and pepper, minced garlic, soy sauce, cooked brown rice

reduced-sodium chicken broth, onion, finely chopped, olive oil, butter, uncooked arborio rice, tomatoes, chopped, fresh or frozen corn, thawed, crumbled feta cheese, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh basil or 2 tsp dried basil, salt, pepper, shredded parmesan cheese

grain brown rice, reduced-sodium chicken broth, diced zucchini and/or summer squash (about 1 lb), red or green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded pepper jack cheese, divided, fresh or frozen (thawed) corn kernels, extra-virgin olive oil, chicken or turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapenos

butter, celery ribs, minced, dried summer savory, dries tarragon, dried rosemary, uncooked long grain white rice, chicken broth

olive oil, saffron rice mix, honey, garlic cloves, finely chopped, tabasco sauce, salt, dried thyme, crushed, ready-to-serve chicken broth, mustard greens, finely chopped, summer squash, chopped, fresh tomato , chopped f

butter, garlic, minced, carrots, diced, stalks celery, diced, onion, diced, green onions, chopped, summer savory, fresh parsley, chopped, cooked chicken, diced, tomatoes, peeled and diced, rice, salt and pepper, chicken broth

summer squash, white rice, chicken, red potatoes, garlic, white onion, parmesan cheese, balsamic vinegar, rosemary

chicken breasts, boneless skinless, cut into 1/2 in. cubes, summer squash, chopped, carrot, chopped, butter, fresh baby spinach, garlic clove, minced, salt, dried thyme, pepper, uncooked instant brown rice, water, lemon juice

rice paper sheets (10-12 inches in diameter), lukewarm water, shrimp, steamed and shelled, boneless chicken breast, steamed and cut into 1 inch strips, cucumber, shredded, carrots or 1 daikon radish, shredded, fresh cilantro stems, fresh mint leaves, coarsely chopped peanuts

extra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving

grain white rice, bulgar wheat, chicken stock (if you don tsp have homemade stock i recommend tones soup base. ordinary bullion cubes don tsp have enou), onion, chopped, summer squash, shredded (go ahead and use up that big, tough 1), cumin, celery seed, garlic clove, minced, olive oil, butter, salt and pepper

ketchup, soy sauce, worcestershire sauce, sugar, sesame oil, cayenne pepper, low sodium chicken broth, water, uncooked rice or 1 1/2 cups cooked rice, carrots, sliced or chopped, snow peas, in 1-2-inch pieces, vegetables, chopped (like summer squash, zucchini, green peppers, potatoes, etc), cashews, chopped, cornstarch, sugar, salt, whole chicken breast , cut into 1-inch pieces, olive oil, fresh gingerroot, grated or minced, garlic, minced, onion, chopped

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced

head lettuce, chicken, boiled and cut, mai fun rice noodles , 30 seconds in hot oil, radish, sliced, green onions, sliced, almonds, toasted, sesame seeds, toasted, sesame oil, seasoned rice vinegar, canola oil, sugar, salt, tomato, pepper

boneless skinless chicken thighs, chopped garlic, soy sauce, black pepper, sugar, vegetable oil, roasted salted peanuts, julienned seasonal vegetables, such as; carrots , zucchini, bell peppers, black pepper, sugar, rice vinegar, fresh basil and/or mint, julienned, salt, eggs, vegetable oil, rice paper sheets