51 summer buttermilk Recipes

polenta (cornmeal), flour, baking soda, sugar (more if you want it sweeter), berries (about 400g. can use frozen , don tsp need to defrost), buttermilk or 1 1/4 cups yogurt, egg

fresh blueberries, fresh raspberries, fresh blackberries, sliced fresh strawberries, sugar, self-rising flour, sugar, ground cinnamon, chilled butter, cut into small pieces, low-fat buttermilk (1%), sugar, frozen sliced strawberries in light syrup, thawed

fresh corn(about 2 medium ears just blanched (1 minute) and trimmed from the cob, or left over cooked is great, here, too, fresh sweet green peas, shelled (no need to cook), cucumber, chopped, but not too fine, roughly chopped carrots, tomatoes, halved or quartered , depending on size, bell pepper, roughly chopped, could also add fresh lima beans (this would make this more like a succotash , asparagus, etc, if desired), fresh lettuce leaves for serving, if desired, mayonnaise, sour cream, buttermilk, fresh lemon juice, chopped fresh dill, kosher or sea alt and freshly ground pepper

sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish

blueberries, raspberries, blackberries, strawberries, hulled and sliced in half, granulated sugar, plus more , for dusting, cinnamon, cornstarch, lemon, juiced, recipe blueberry scone dough , recipe follows, melted butter, unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or cream, egg, fresh blueberries

fresh strawberries, cored and halved, fresh blackberries, fresh blueberries, fresh raspberries, sugar, chopped fresh mint, fresh lemon juice, fat-free sour cream, sugar, grated lemon zest, all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, unsalted butter,cut into very small pieces and chilled, lowfat buttermilk

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper

olive oil, leeks, cleaned, and light green and white parts finely chopped, yellow summer squash , thinly slice, garlic, minced, salt and freshly ground black pepper, to taste, chicken or vegetable stock, lemon juice, chopped basil, chopped chives, buttermilk, shredded basil, for garnish

cherries, pitted and halved, sliced peaches, sliced nectarines, sliced strawberries, fresh orange juice, sugar, grand marnier or other orange liqueur, all-purpose flour, divided (about 13 1/2 oz), poppy seeds, baking soda, salt, sugar, butter, softened, eggs, fat-free buttermilk, fresh orange juice

qt. vegetable or chicken stock, squash, cubed (your choice ; i like green zucchini), roma tomatoes, roughly chopped, yellow onion, buttermilk, fresh basil, olive oil, salt and pepper to taste

blueberries, raspberries, blackberry, granulated sugar, ground cinnamon, water, lemon , zest of, lemon , juice of, cornstarch, bisquick, cornmeal, granulated sugar, baking soda, ground cinnamon, buttermilk (see note above) or 1/4 cup sour milk (see note above)

curry powder, yellow squash, cubed, chopped onion, vegetable broth, low-fat buttermilk, chopped fresh mint, salt

zucchini, washed and sliced into 1-inch pieces, crookneck yellow squash, washed and sliced into 1-inch pieces, pattypan squash, quartered, onion, thinly sliced, garlic, finely minced, chicken broth (i use low-fat, low-sodium ), salt , to taste, white pepper , to taste, fresh basil, finely chopped, fresh italian parsley, finely chopped, lemon juice, low-fat buttermilk, fresh basil, chopped, fresh italian parsley, chopped

frozen sliced peaches, frozen blueberries, vanilla extract, granulated sugar, divided, cornstarch, ground cinnamon, grated whole nutmeg (optional), all-purpose flour, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk, egg, lightly beaten, turbinado sugar (optional)

mayonnaise, buttermilk, vidalia onion, grated, celery seed, sea salt, cracked black pepper, green beans, garbanzo beans, kirby cucumbers, sliced, roasted red peppers, diced, head iceberg lettuce, sun-dried tomatoes, chopped, crumbled blue cheese

fresh medjool dates, pitted, eggs, cultured buttermilk, yogurt, vanilla extract, organic lemon , juice & zest, strawberries or 1 pint raspberries

unsalted butter, superfine sugar, eggs, separated, reduced fat buttermilk, blood orange zest, ruby grapefruit zest, blood orange juice, ruby grapefruit juice, all-purpose flour, salt, ginger snap cookies, salt, unsalted butter, room temperature, molasses, egg white, lightly packed light brown sugar, light brown sugar, unsalted butter, a double pinch of kosher salt, heavy cream