70 summer berries berry cream Recipes

  • Plum and Berry Summer Puddings
    thick egg bread slices and
    6 More
    thick egg bread slices, red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices, sugar, baskets raspberries (about 2 2/3 cups), basket blueberries (about 1 1/3 cups), fresh lemon juice, sweetened whipped cream
    7 ingredients
  • Angel Food Summer Pudding Angel Food Summer Pudding
    prepared angel food cake and
    12 More
    prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint
    14 ingredients
  • Individual Summer Puddings (Gale Gand) Individual Summer Puddings (Gale Gand)
    whole wheat bread, crusts removed, powdered gelatin and
    11 More
    whole wheat bread, crusts removed, powdered gelatin, cold water, thawed frozen pure (no sugar added) apple juice concentrate, raspberries, red currants (substitute blackberries or more of the other berries), strawberries, hulled, frozen cranberries, blueberries, cold heavy cream (optional), ramekins, cutter, serrated bread knife
    45 min, 13 ingredients
  • White Chocolate and Summer Berry Napoleons White Chocolate and Summer Berry Napoleons
    good-quality white chocolate (such as lindt or bakers),ch... and
    9 More
    good-quality white chocolate (such as lindt or bakers),chopped, whole milk, chilled whipping cream, vanilla extract, frozen puff pastry (2 sheets), thawed, baskets blackberries, baskets strawberries, hulled, halved, baskets blueberries, baskets raspberries, powdered sugar
    10 ingredients
  • Angel Food Cake With Summer Fruit Salad and Raspberry Sauce Angel Food Cake With Summer Fruit Salad and Raspberry Sauce
    cake flour, superfine sugar and
    11 More
    cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar
    1 hour 10 min, 13 ingredients
  • Summer Berry Cobbler With Coconut Whipped Cream Summer Berry Cobbler With Coconut Whipped Cream
    coconut milk , must be chilled (not lite), powdered sugar and
    12 More
    coconut milk , must be chilled (not lite), powdered sugar, vanilla bean, split and seeds scraped, all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil, milk or 1/2 cup , subsitute, sugar, all-purpose flour, ground cinnamon, strawberries (fresh or frozen ), blueberries (fresh or frozen )
    1 hour 14 min, 14 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Meringue w/Mango-Ginger Sauce Meringue w/Mango-Ginger Sauce
    egg whites whipped, vanilla, cream of tartar, bakers sugar and
    4 More
    egg whites whipped, vanilla, cream of tartar, bakers sugar, mango (might need more) puree, ginger finely grate, fresh berries & summer fruit, sheet parchment paper
    50 min, 8 ingredients




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