12178 summer barbecue side Recipes

barbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)

barbecue sauce, butter, melted, garlic powder, cayenne pepper, dry roasted peanuts

water, rice paper sheets, peaches, peeled and thinly sliced, bibb lettuce leaves, english cucumber , cut into thin strips, ripe avocado, thinly sliced, shredded barbecued pork (without sauce), warm, granny smith apple, peeled and cut into thin strips, torn fresh mint , cilantro, and basil, sweet pepper-peanut sauce

sweet onion, diced, olive oil, garlic cloves, minced, chicken broth, fresh lady peas or butter peas, pulled barbecued pork (without sauce), yukon gold potatoes, peeled and diced (about 2 cups), fresh corn kernels (about 4 ears ), barbecue sauce, peeled and diced tomatoes

side pork spareribs , about 3 lb, soy sauce, honey, sherry, crushed garlic

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns

shredded cooked chicken breast, yellow onion, peeled and sliced, zucchini, sliced, red peppers or 1 yellow pepper, stem removed, seeded and sliced, freshly sliced mushrooms, kc masterpiece garlic & herb marinade, refrigerated pizza dough, olive oil, hidden valley original ranch dressing, shredded mozzarella cheese, kc masterpiece original barbecue sauce, freshly chopped oregano

hamburger buns, hamburger patties, romaine lettuce, dill pickle slices, red onions, raw or fried, tomatoes, monterey jack cheese, bacon, cooked, caesar salad dressing, served on the side

shrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper

ears corn , shucks intact, coarse salt, salt , popcorn type, salted butter

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard