196 sullivan street panettone Recipes

mascarpone cheese, at room temperature, bittersweet chocolate or 8 oz semisweet chocolate, melted, powdered sugar, espresso powder, coffee liqueur, panettone, cubed, chocolate shavings, for garnish

eggs, cream, salt, sugar, cinnamon, nutmeg, panettone, butter, pears, peeled, cored, chopped, brown sugar

panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional

thick slices small panettone or four, thick slices large panettone , cut crosswise in half, unsalted butter, room temperature, grated orange peel

crumbled blue cheese, mayonnaise, buttermilk , well shaken, red wine vinegar, sour cream, oil, sugar, minced garlic, fresh ground black pepper, iceberg lettuce (or 1 1/2 small), crumbled blue cheese, tomatoes, seeded diced

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

grain white rice, sliced bacon, finely chopped, onions, finely chopped, kosher salt , plus more if needed, freshly grated nutmeg, fresh ground black pepper , plus more if needed, ground cayenne pepper , plus more if needed, chicken broth , plus more if needed, diced tomatoes, fresh lemon juice, worcestershire sauce, shrimp, shelled and deveined (40 count ), very finely chopped flat leaf parsley, lemon, cut into 6 wedges

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)

warm water, butter, eggs, vanilla extract, bread flour, white sugar, dry milk powder, salt, bread machine yeast, chopped dried mixed fruit

butter, brown sugar, eggs, milk, vanilla, ground cinnamon, panettone raisin bread, caramel , bits, chopped pecans, whipping cream, sugar, flour, butter, vanilla

panettone, eggs, eggnog, milk, cinnamon, nutmeg, salt, canola oil, for pan

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

a panettone weighing 1 2/3 lb (750 g), fresh mascarpone cheese (cream cheese thinned slightly with heavy cream will work as a substitute; beat the mixture until it is smooth and creamy), grated zest of 2 organically grown oranges, lightly sweetened not-overly-concentrated espresso coffee (you could use strong drip coffee if need be), powdered sugar, chocolate chips, orange liqueur, white chocolate (a couple of oz, about 50 g), maraschino cherries

hash browns, cream of chicken soup, sour cream, dried onion or 4 tbsp minced real onions, pepper, melted butter, sharp cheddar cheese

all-purpose flour, sugar, baking soda, baking powder, salt, unsalted butter, melted, buttermilk, egg, lightly beaten, raisins or 1 cup currants

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream