10 sukju muchim Recipes

fresh mung bean sprouts, garlic cloves, minced, salt , to taste, green onions, sesame seed oil, toasted sesame seeds (optional)

spinach, washed, sesame oil, garlic, chopped, salt to taste

kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)

spinach, minced garlic, teasppon salt, sesame seed oil, toasted sesame seeds

buckwheat powder, water, chopped kimchi, toasted sesame seed, sesame oil, chopped green onions ., minced garlic, soy sauce

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds

pickled daikon, sliced half cut , danmuji, korean red chili pepper flakes , gochugaru, sesame seeds, sesame oil