499 sukha dal Recipes
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hulled, split pigeon peas (toor dal), water, water and11 Morehulled, split pigeon peas (toor dal), water, water, ground turmeric, salt , to taste, amaranth greens, chopped, cooking oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, asafoetida powder, green chile peppers, cut into large chunks, fresh curry leaves1 hour , 14 ingredients
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basmati rice, masoor dal, channa dal, onion, lemons and13 Morebasmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt1 hour 15 min, 18 ingredients
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peanut oil (or other fat such as ghee, butter, grapeseed ... and13 Morepeanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced35 min, 14 ingredients
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neutral oil, onion, chopped, garlic clove, minced and10 Moreneutral oil, onion, chopped, garlic clove, minced, fresh ginger, grated, ground turmeric, mung dal (yellow lentils), water , i used 4 cups broth, chili pepper, see note, butter, ground cumin, salt, lemon juice or 1 tbsp lime juice, chopped fresh cilantro1 hour 20 min, 13 ingredients
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water, split yellow lentils (moong dal) and13 Morewater, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper40 min, 15 ingredients
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yellow lentils, cleaned, washed and drained (toor dal) and14 Moreyellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt1 hour 5 min, 15 ingredients
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Duguid's Everyday Dalsplit hulled mung dal or masoor (red) dal, rinsed and dra... and17 Moresplit hulled mung dal or masoor (red) dal, rinsed and drained, water, ground turmeric, bay leaves, cinnamon stick, salt, divided, olive oil, black or brown mustard seeds, minced peeled fresh ginger, minced garlic, nigella seeds, cumin seeds, dried small hot red chiles, stemmed, chopped shallots, diced carrot, cauliflower florets, fresh cilantro leaves, lime wedges (optional)18 ingredients
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Dad and Char's Excellent Yellow Moong Dal Curryyellow moong dal (yellow lentils), water , as required and12 Moreyellow moong dal (yellow lentils), water , as required, mustard seeds, methi seeds, cumin seeds, fresh ginger, peeled, washed and finely chopped, green chili, washed, ends trimmed and finely chopped, stalks of fresh curry leaves, washed and torn, turmeric powder, red chili powder, asafetida powder (known as hing in hindi), fresh roma tomatoes, washed, peeled and chopped, oil, salt1 hour 20 min, 14 ingredients
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Garlicky Dal (Savory Lentils)mung dal, with peel, masoor split dal, chopped onion and13 Moremung dal, with peel, masoor split dal, chopped onion, chopped tomato, oil, salt, turmeric powder, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, crushed green chili pepper, garam masala, green chopped coriander, lemon juice1 hour 5 min, 16 ingredients
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Mung Chole Ki Dalchanna dal, sabut mung dal (whole mung), water and9 Morechanna dal, sabut mung dal (whole mung), water, ginger, chopped, garlic, crushed, green onion, chopped (you can substitute them with 1 medium onion if green onion is not available), turmeric, cumin, garam masala, ghee, salt , to taste, chili powder , to taste40 min, 12 ingredients
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Southern Style Dalmung dal, split yellow, water, turmeric, oil and7 Moremung dal, split yellow, water, turmeric, oil, urad dal, split white, black mustard seeds, cumin seed, dried red chilies, broken into 3-4 pieces, hing, curry leaves (optional), salt56 min, 11 ingredients
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Tidali Dal ( Mixed Pulses Curry)channa dal, mung dal, with the husk (green gram ), onion and7 Morechanna dal, mung dal, with the husk (green gram ), onion, green chilies, turmeric powder, asafetida powder, cumin seed, oil, salt, cilantro , for garnishing45 min, 11 ingredients
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Basic Toovar Dal or Arhar Daltoor dal (pigeon pea paste (aka arhar dal or toovar dal) ... and2 Moretoor dal (pigeon pea paste (aka arhar dal or toovar dal) #483388), ground turmeric, salt11 min, 3 ingredients
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Maa Chole Ki Dal(Urad and Chana Dal)split urad dal, with skin (maa), yellow split peas and9 Moresplit urad dal, with skin (maa), yellow split peas, onion, finely sliced, ginger paste, garlic paste, oil, turmeric powder, red chili powder, mint, chopped, coriander, chopped, salt50 min, 11 ingredients
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Spinach Dal With Sambar Powdertoor dal, rinsed, onion, diced, tomato, diced and12 Moretoor dal, rinsed, onion, diced, tomato, diced, sambhar powder, turmeric, tamarind paste, salt, chopped spinach, oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, curry leaves, hing11 min, 15 ingredients
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Cashew Dalroasted cashews (preferably unsalted ), milk and17 Moreroasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt2 hour , 19 ingredients
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Sevruga Caviar with Dal Blinisurad dal, well washed all drained, cold water to cover dal and4 Moreurad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points6 ingredients
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