32 sugo Recipes
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Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)extra virgin olive oil, littleneck clams , scrubbed well and9 Moreextra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish25 min, 11 ingredients
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Blasut's Chicken Thigh Pasta Sauce With Herbs, Tomatoes (Il Sugochicken thighs, vegetable oil, butter, onion, chopped fine and10 Morechicken thighs, vegetable oil, butter, onion, chopped fine, carrot, chopped fine, celery, chopped fine, sea salt , to taste, black pepper, freshly ground , to taste, fresh mint leaves, dry white wine, tomatoes with juice (cut up with their juice, using either ripe, firm, fresh plum , peeled raw, split and seeds s), fresh rosemary, fresh sage leaf, lemon zest21 min, 14 ingredients
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Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio (Mario Batali)live dungeness crab, extra-virgin olive oil and5 Morelive dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini50 min, 7 ingredients
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Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini1 hour 40 min, 10 ingredients
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Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and6 Moreextra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti1 hour 25 min, 8 ingredients
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Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)recipe basic pasta dough , recipe follows and18 Morerecipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil30 min, 19 ingredients
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Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi (Mario Batali)extra-virgin olive oil, bread crumbs , or to taste, garlic and5 Moreextra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti40 min, 8 ingredients
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Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali)extra-virgin olive oil and6 Moreextra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine35 min, 7 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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