52050 sugarplum orange tarts Recipes

oranges, thin-skinned, washed, water, granulated sugar, all-purpose flour, unsalted butter, diced, chilled, superfine sugar, divided, egg, egg yolks, whole milk, cornstarch, pure vanilla extract

orange zest, orange juice, creme fraiche, ready-made pie crust, strawberries, washed and sliced, red currant jelly, orange juice

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

butter (1 1/2 sticks), granulated sugar (about 1/2 cup minus 1 tbsp), egg, table salt, grated orange zest, orange oil (optional), cake flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups) or 9 oz all-purpose flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups), cream cheese, softened, sugar (about 3/4 cup unsifted), freshly grated ginger, table salt, dried cranberries, orange juice, granulated sugar (about 1/2 cup plus 1 tbsp), table salt, heavy cream, granulated sugar, orange juice, grated orange zest

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, ice water, orange juice, cornstarch, sugar, orange marmalade, chopped walnuts, toasted, grated orange rind, fresh cranberries

all purpose flour, chilled unsalted butter, cut into 1/2-pieces, vanilla extract, ice water, whipping cream, sugar, orange liqueur, grated orange peel, vanilla extract, walnut halves

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar

oranges , zest of, grated, flour, sugar, unsalted butter , cut into about a dozen pieces, egg yolks, salt, ice water (or more ), eggs, sugar, freshly squeezed orange juice (juice from the 2 oranges should be sufficient)

sugar, cornstarch, salt, orange juice, water, lemon juice, eggs, separated, grated orange rind, butter or margarine, tart shells, sugar

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade

unsalted butter, hard from the refrigerator,cut in pieces, flour, icing sugar, oranges , juice of and rind only,rind grated, eggs, unsalted butter, dry weight caster sugar

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional