54062 sugar whites Recipes

brown sugar , packed, white sugar, flour, salt, eggs, well beaten, milk, vanilla, butter (see note below ), unbaked pie shell

butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, baking powder

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

rice chex cereal, butter or margarine, granulated sugar, corn syrup, pure vanilla extract, powdered sugar, white baking chocolate, edible glitter or sugar sprinkles

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, eggs, fresh lemon juice, lemon peel, freshly grated, vanilla extract, buttermilk, white chocolate, coarsely chopped (use premium white chocolate for best results), cream cheese, room temperature, unsalted butter, room temperature, lemon peel, freshly grated, vanilla extract, sugar, white chocolate shavings, sugar

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

white chocolate, chopped, all-purpose flour, white sugar, baking powder, salt, heavy cream, eggs, almond extract, white chocolate, chopped, sugar, butter, softened, water, almond extract

white baking chocolate, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, salt, cream cheese, softened, white baking chocolate, melted and cooled, egg, slightly beaten, sugar, sour cream, vanilla extract, white baking chocolate, melted and cooled, fresh strawberries, sliced

white baking chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, cream cheese, softened, white baking chocolate, melted and cooled, egg, lightly beaten, sugar, sour cream, vanilla extract, white baking chocolate, melted and cooled, fresh strawberries, sliced

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange peel, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange peel, powdered sugar , sifted, white chocolate curls , if desired

all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, vanilla extract, grated lemon zest (preferably meyer lemon), vegetable oil or cooking spray , for the baking sheets, assorted sanding sugar (optional), white or semisweet chocolate, finely chopped, vegetable shortening, light corn syrup, milk, sugar, vanilla extract, nonpareils , coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

white chocolate, chopped, cake flour, baking powder, salt, butter, white sugar, egg yolks, vanilla extract, buttermilk, chopped pecans, flaked coconut, egg whites, evaporated milk, sugar, unsalted butter, lg egg yolks, ts vanilla extract, chopped pecans, shredded unsweetened coconut

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange rind, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange rind, powdered sugar , sifted, white chocolate curls

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped