873 sugar water food Recipes
-
-
-
butter, room temperature, eggs, whole milk, heavy cream and9 Morebutter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced25 min, 13 ingredients
-
Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
-
Food Processor Honey Wheat Breadfast rising yeast, white sugar, water, evaporated milk and7 Morefast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter3 hour 35 min, 11 ingredients
-
Ramos Gin Fizz (Food Network Kitchens)sugar, water, top shelf gin, freshly squeezed lemon juice and6 Moresugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing5 min, 10 ingredients
-
Sweet Raspberry Lime Iced Tea (Food Network Kitchens)raspberry zinger tea, water, sugar, water, raspberries and2 Moreraspberry zinger tea, water, sugar, water, raspberries, lime, cut into wedges, mint sprigs10 min, 7 ingredients
-
Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compotesugar, water, heavy whipping cream, unsalted butter and18 Moresugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt22 ingredients
-
Sugar Corn Centerpiecescant 3 cups sugar (1 kilo), vinegar (40 g), water (250 g) and1 Morescant 3 cups sugar (1 kilo), vinegar (40 g), water (250 g), food color paste assorted colors1 hour 10 min, 4 ingredients
-
Vampiro (Food Network Kitchens)sugar, water, dried hibiscus flowers (see cook's note) and6 Moresugar, water, dried hibiscus flowers (see cook s note), fresh ginger, unpeeled and sliced, white tequila, freshly squeezed lime juice, strained, orange liqueur , such as triple sec, cubed ice , as needed, sliced lime, for garnish35 min, 9 ingredients
-
Sweet and Spirited Angel Food Cakesugar, water, scotch, grated orange peel and5 Moresugar, water, scotch, grated orange peel, peeled cored pineapple (from 1/2 large), strawberries, hulled, halved, seedless green grapes, purchased 14.5-oz angel food cake, cream9 ingredients
-
Basic Glaze Icing (Food Network Kitchens)sugar, water, light corn syrup, pure vanilla extract and1 Moresugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)3 min, 5 ingredients
-
El Dorado Hot Chocolate (Food Network Kitchens)sugar, water , plus 2 tbsp and4 Moresugar, water , plus 2 tbsp, chopped semisweet or milk chocolate, milk, cinnamon flavored liqueur (recommended : goldschlager), see cook s note, golden rum25 min, 6 ingredients
Related searches: