489 sugar vanilla nut syrup Recipes

sugar, light corn syrup, chopped cashews, chopped pecans, butter, ground cinnamon, cayenne pepper, salt, ground nutmeg, baking soda, rum extract, vanilla extract

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

all-purpose flour plus more for surface, cornstarch, kosher salt, baking powder, unsalted butter, room temperature, cut into 1/2 cubes, sugar, powdered sugar, egg, natural unsalted pistachios, coarsely chopped, toasted hazelnuts, skins rubbed off, coarsely chopped, pine nuts, unsalted butter, dark brown sugar, light corn syrup, kosher salt, vanilla extract, eggs, powdered sugar (for dusting), pistachio or hazelnut gelato (optional)

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

florida crystals organic sugar, water, heavy cream, warm, butter, candied ginger root, finely chopped, roughly chopped macadamia nuts, sheets spring roll wrappers, water to seal, milk, heavy cream, vanilla bean split, egg yolks, light brown sugar, dark corn syrup, cider vinegar, florida crystals organic sugar, pickled ginger, sliced thin, black peppercorns, star anise, vanilla extract, saffron, carambola ( star fruit) sliced thin

macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream

pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

butter, macadamia nuts, roughly chopped, granulated sugar, light brown sugar, light corn syrup, salt, pure vanilla extract, butter, at room temperature, heavy cream, at room temperature, semisweet chocolate, chopped, milk chocolate, chopped, canola oil, divided

shortening (recommended: crisco ), butter, ice water, all-purpose flour, eggs, lightly beaten, brown sugar, white sugar, vanilla, i cup light corn syrup, salt, melted butter

butter, seasoning salt, worcestershire sauce, salted nuts, pretzel stick, chex cereal, butter, brown sugar, maple extract, chex cereal, honey-roasted cashews, butter, taco seasoning mix, chex cereal, cheese nips, nacho cheese tortilla chips, chex cereal, plain popcorn, honey roasted peanuts, butter, brown sugar, light corn syrup (light in color ), vanilla extract