5448 sugar tarts Recipes

sugar, flour, butter, egg yolk, almond paste (3/4 cup), sugar, flour, eggs, egg white, almond extract, powdered sugar, milk

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

flour, butter, softened, sugar, vanilla sugar, egg yolk, dry yeast, salt, warm water, applesauce, white cheese, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites, beaten

sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, strawberry, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar

flour, baking powder, salt, butter, sugar, egg, raw pitted morello tart red cherries or 2 lbs black cherries, icing sugar, butter, sugar, eggs, raw almonds (optional), almond extract, flour

sugar dough, butter, powdered sugar, egg yolks, flour, baking powder, vanilla curd, qt cream, egg yolks, vanilla bean, gelatin sheets, sugar, melon balls, cantaloupe balls, watermelon balls

cornstarch, water, orange juice, lemon juice, salt, sugar, divided, cream cheese, softened, sugar cookies (3 inches), assorted fresh fruit

sugar, quick-cooking tapioca, sliced fresh or frozen rhubarb, sliced fresh strawberries, orange liqueur or juice, grated lemon peel, butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, sour cream, sugar, egg yolks, vanilla extract

sugar substitute equivalent to 1/3 cup sugar, cornstarch, ground nutmeg, ground cinnamon, water, sliced peeled fresh or frozen peaches, thawed, divided, cold fat-free milk, sugar-free instant vanilla pudding mix, graham cracker tart shells

butter, sugar, all-purpose flour, eggs, white sugar, grated lemon zest, lemon juice, all-purpose flour, sugar for dusting

thawed apple juice concentrate, sugar substitute equivalent to 8 tsp sugar, cornstarch, ground cinnamon, pastry for double-crust pie (9 inches), sliced peeled tart apples, butter

sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, fresh strawberries , kiwi slices, blueberries, raspberries, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar, cream, for garnish

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs beaten, sugar, dark corn syrup, cider vinegar, butter melted and cooled, vanilla extract, pistachio nuts toasted, salt

all-purpose flour, sugar, fresh yeast, milk, eggs , plus 1 egg, beaten, for egg wash, salt, butter, rock sugar, milk, plump , moist vanilla bean, split lengthwise and scraped, egg yolks, sugar, cornstarch, butter, softened, orange water, kirsch, heavy cream

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

eggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice