816 sugar syrup candy Recipes

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

granny smith apple (peeled and chopped ), golden raisin, brown sugar, syrup, cinnamon, nutmeg, lemon , juice and zest of, brandy, cornstarch, pecans (chopped ), marshmallows (optional)

water, sugar, light corn syrup, cinnamon oil (not extract, must be real oil available at some craft stores and online. extract has no flavor at al), sugar (to top candy with)

yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice

sugar, corn syrup, cream of tartar, butter, baking soda, popped popcorn, candy corn

sugar, white corn syrup, butter, vanilla, several drops ) (optional), powdered sugar, salt, powdered milk

sugar, light corn syrup, black food coloring, gel-paste, peppermint extract or 5 tsp cinnamon extract or 5 tsp anise extract, baking soda

sugar, light corn syrup, sweetened condensed milk, vanilla, apples

sugar, corn syrup, unflavored gelatin, peppermint extract, egg whites

gum tragacanth (available from cake icing shops or chemists), water, sugar, sugar syrup, gelatin, icing sugar, egg whites

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, sugar, almonds, corn syrup, candied red cherries, green glazed cherries

sugar, white corn syrup, butter, vanilla, powdered sugar, lightly packed, salt, powdered milk, disposable gloves

sugar (about 1 1/4 cups), nonfat dry milk (about 6 1/2 tsp), kosher salt, granulated sugar (about 1/2 cup), light corn syrup (about 1/3 cup), unsalted butter, at room temperature, vanilla extract, drops each yellow and orange gel paste food coloring

sugar, light corn syrup, vinegar, baking soda, semisweet chocolate or 1 (12 oz) package milk chocolate, 1 piece, melted