295 sugar salmon ginger Recipes

low sodium soy sauce, chinese rice wine, minced ginger, sugar or 2 tsp splenda substitute, fresh salmon fillets, cut crosswise into 1- inch wide pieces, brown sugar, uncooked long-grain rice, oolong tea or 1/4 cup black tea leaves, whole star anise, cinnamon stick, whole black peppercorns, whole white peppercorns, cornstarch , dissolved in, water

buckwheat soba noodles, edamame, shelled, garlic cloves, fresh ginger, peeled, hoisin sauce, rice wine (or dry white vermouth), canned tomato sauce, brown sugar, brown sugar, toasted sesame oil, asian chili sauce, grated carrot, sliced water chestnut, scallions, trimmed and thinly sliced, chopped fresh cilantro, toasted sesame seeds, center-cut salmon fillets, sliced into 6 even squares

basil, finely chopped, grated fresh ginger, salmon fillets, skinless and boneless, soy sauce, orange liqueur (triple sec), fresh grated orange rind, shallot, minced, olive oil, black pepper, sugar, brown sugar, butter, marsala, orange slice

brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced

brown sugar, whole grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic clove, minced, salmon fillets

dark sesame oil, divided, garlic cloves, crushed, fresh ginger, peeled, fresh lime juice, lower-sodium soy sauce, ketchup, dark brown sugar, sambal oelek (ground fresh chile paste, such as huy fong), fresh or frozen sustainable salmon fillets (such as wild alaskan), thawed, sugar snap peas, trimmed and thinly sliced crosswise, grated radishes, very thinly vertically sliced shallots, rice vinegar, kosher salt

grain white rice, salmon fillet, skin removed, kosher salt and pepper, sugar snap peas, trimmed, low-sodium soy sauce, scallions, trimmed and sliced, rice vinegar, grated ginger, dark brown sugar

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

brown sugar , packed, salt, fresh ginger , shopped, bay leaves, whole allspice, crushed, salmon fillets, mixed peppercorns, hickory chips, honey, water

dark brown sugar, whole-grain dijon mustard, freshly ground black pepper, salt, ground ginger, ground coriander, garlic minced, whole salmon fillet

dark brown sugar, whole-grain dijon mustard, freshly ground black pepper, kosher salt, ground ginger, ground coriander, garlic clove, minced, center-cut salmon fillet

dark brown sugar, whole-grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic minced, salmon filet

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

soy sauce, juice and zest of 2 oranges, brown sugar, garlic, minced ginger, white sesame seeds, salmon fillets, wasabi powder, mirin, rice wine vinegar, sugar, canola oil, salt and white pepper to taste, english cucumbers , julienned, sesame seeds, for garnish

green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw, cilantro roughly chopped stems from 1 bunch, save stems for slaw, fresh ginger peeled and sliced 1/4 inch thick, garlic peeled, shallot peeled, fresh lime juice, fish sauce, granulated sugar, asian hot chili sauce , such as sriracha or sambal olek, salt, egg, skinless fresh salmon , cut into 1 inch pieces, panko crumbs, ear corn on the cob unshucked, green onions , green parts very thinly sliced on bias, julienned red pepper, carrot peeled and coarsely grated, roughly chopped fresh cilantro, rice-wine vinegar, asian hot chili, lime juice, granulated sugar, salt

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

salt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar

water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea