269400 sugar pound maple espresso Recipes

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup

unsalted butter, softened, sugar, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), egg yolk, salt, all-purpose flour, sugar, vanilla, maple syrup

unbleached all-purpose flour, whole wheat flour, baking powder, salt, heart healthy margarine, unsweetened applesauce, walnuts, chopped small, nonfat milk, no-sugar-added maple syrup (i use e.d.smith brand), maple flavoring, egg white, splenda sugar substitute , for sprinkeling on top

all-purpose flour, baking powder, baking soda, cinnamon, butter (room temperature ), white sugar, egg, maple syrup, white sugar, maple sugar

flour, baking powder, salt, butter, milk, apple, peeled and finely chopped, raisins, sugar, cinnamon, maple sugar (or faux or brown sugar), water

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

butter, softened, brown sugar, eggs, maple flavoring, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, chopped pecans, butter, melted, sugar, milk, maple flavoring

egg whites, at room temperature for 30 minutes, scant 1/4 tsp cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp pieces and softened

chopped pecans, all-purpose white flour, baking soda, salt, light brown sugar, butter, softened, powdered sugar, pure maple syrup, egg yolk, vanilla extract, pure maple syrup, powdered sugar, cold unsalted butter, cut into chunks, vanilla extract, chopped pecans, for topping

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

splenda granular, sugar substitute or 2/3 cup sugar, cinnamon, egg whites, dried cranberries, pecans, chopped, rice chex, wheat chex, pretzel twists, sugar-free maple syrup or 1 cup regular maple syrup

pam original nonstick cooking spray, unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, margarine, eggs, pure maple syrup, reduced-fat sour cream, brown sugar, ground cinnamon, peeled and chopped apples, eggs, chopped pecans, granulated sugar, reduced-fat sour cream, unbleached flour, cream cheese, softened, sugar, pure maple syrup

egg white, granulated sugar, cinnamon, pecan halves, cornstarch, salt, whole milk, dark brown sugar, pure maple syrup, egg yolks, unsalted butter, cut into tablespoons, vanilla extract, maple flavoring, sweetened whipped cream, for garnish

vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

butter, softened, sugar, egg, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, quick-cooking oats, white baking chips, milk chocolate chips, chopped macadamia nuts, sugar, heavy whipping cream, maple flavoring, vanilla extract, salt