107 sugar pie squash Recipes

sugar, eggs, salt, cinnamon, nutmeg, mace, pie squash, evaporated milk

sugar, mashed cooked winter squash, heavy whipping cream, eggs, lightly beaten, ground ginger, ground cinnamon, ground nutmeg, salt, unbaked pastry shell (9 inches), cream or topping or garnish

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

salt, sugar, cinnamon, ginger, flour, frozen squash (acorn or butternut), eggs, beaten, evaporated milk, unbaked pie shell

squash, steamed, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, mace, eggs, cream or 1 cup evaporated milk, pie crust (either store bought or your own recipe)

squash, sugar, all-purpose flour, eggs, butter (melted ), lemon extract, pie shell (regular)

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

cooked mashed squash (any yellow or orange), evaporated milk, beaten eggs, rum, sugar, cinnamon, nutmeg, ginger, salt

squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip

sugar pumpkin or butternut squash, halved through core, seeded, ground cinnamon, ground ginger, freshly grated nutmeg plus additional for garnish, loosely packed) golden brown sugar, eggs, canned evaporated skim milk, heavy whipping cream, cornstarch, vanilla extract, salt, sheets fresh phyllo pastry or frozen, thawed, butter, melted, sugar

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice