18462 sugar nutmeg Recipes

eggs, lightly beaten, sugar, light brown sugar, nutmeg, melted butter (no subs!), whipping cream (or use 2 cups 18% cream and 3/4 cup ), french bread, cubed, raisins, sugar, light brown sugar, flour, nutmeg, egg, butter, whipping cream, vanilla

flour, sugar, nutmeg, salt, unsalted butter, cold , cut into 1/2 inch pieces, water, cold, nectarines, sugar, cornstarch, nutmeg, milk, sugar

banana, sliced, apple, cored, quartered and sliced , do not peel (we like macs), grapefruit, peeled and cubed, orange sections , in pear juice or 1 (284 ml) can water, no sugar added, peaches, sliced , in pear juice or 1 (14 oz) can water, no sugar added, pineapple chunks or 1 (14 oz) can pineapple slices, quartered, in pineapple juice, no sugar added, lime , juice of, ground cardamom, freshly grated nutmeg, salt, fat free sour cream

apple cider or 1 1/2 cups water, plus, brown sugar, cinnamon sticks, allspice berry, ground ginger, bourbon, salted butter, at room temperature, freshly grated nutmeg, sugar (icing )

butter, softened, sugar, nutmeg, cinnamon, egg yolks, vanilla, eggnog, flour, slightly beaten egg whites, chopped walnuts, butter, powdered sugar, eggnog, ground nutmeg

butter and caster sugar, milk, rind and juice of an orange, semolina, egg , beaten, ot nutmeg, spice fruits, put 200 g fresh fruit halved ( and stoned if necessary ) , 150 ml orange juice , 25 g caster sugar and 1 tsp nutmeg in a pan and simmer for 15 mins . cool slightly . and serve with the pudding .

granulated sugar, light brown sugar, butter, softened, vanilla extract, egg, all-purpose flour (about 5 1/2 oz), whole wheat flour (about 1 1/2 oz), baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, granulated sugar, ground cinnamon, ground nutmeg, ground allspice

eggs, vegetable oil, light brown sugar , packed, pumpkin puree (canned or fresh ), vanilla extract, gluten-free flour, ground flax seeds, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger, walnuts, finely chopped, butter, softened, light brown sugar , packed, apple cider, cinnamon, nutmeg, vanilla extract, powdered sugar (or more if needed)

all-purpose flour, milk, eggs, brown sugar, cinnamon, nutmeg, powdered ginger, oil, oil or 1 tbsp butter, cream cheese, sugar, vanilla, soft butter, brown sugar, peaches, fresh whipping cream, powdered sugar

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

pancake ingredients, all-purpose flour, salt, sugar, baking powder, eggs-separated, butter-melted, milk, cinnamon, nutmeg, vanilla, ground ginger, bananas-sliced, walnuts-chopped, banana ingredients, butter, bananas-sliced on a slight horizontal, brown sugar, white sugar, nutmeg

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

granulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, raisins, eggs, lightly beaten, oil, milk, vanilla, dark molasses, sugar, cinnamon, ginger, nutmeg

butter, sugar, brown sugar, eggs, beaten, cinnamon, nutmeg, salt, uncooked sweet potatoes, shredded, milk, tennessee whiskey sauce , recipe follows, cream, water, light brown sugar, nutmeg, jack daniel s whiskey, cornstarch, butter

whole egg, brown sugar, milk, pumpkin puree, all-purpose flour, salt, baking powder, pumpkin pie spice, icing sugar, ground nutmeg

rumprint cookies, unsalted butter,softened, granulated sugar, egg, vanilla extract, salt, all-purpose flour, nutmeg ,or to taste, unsalted butter,softened, sugar ,sifted, rum extract (or),to taste, nutmeg,for garnish, preparation time : 1 hour 30 minutes chilling time: 1 hour 15 minutes, cooking time : 12 minutes per batch, beat butter in large bowl of electric mixer until light ; beat in, sugar until fluffy. beat in egg , vanilla and salt; beat well. stir in, flour and nutmeg until well mixed. refrigerate dough, covered, 1 hour., heat oven to 350 degrees. have ungreased baking sheets ready., shape dough into 1-inch diameter balls. place 2 inches apart on, baking sheets. press down centers with thumb. bake until barely golden, about 12 minutes. cool on wire racks., filling, beat butter until light. beat in confectioners sugar, until fluffy. add rum extract to taste. beat well. fill a pastry bag, fitted with a medium star tip with the filling. pipe a star into the, center of each cookie. sprinkle with nutmeg. chill until filling firms, minutes .