1168 sugar notes Recipes

sugar, margarine or 1/2 cup butter, softened, eggs, mashed ripe bananas (generally 3 to 4 medium bananas), buttermilk (see note below ), vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

sugar, light corn syrup, black-currant nectar (preferably looza brand; see cooks note), creme de cassis

sugar, water, white wine, orange liqueur , see cook s note, lemon juice, kiwi fruits, peeled and cut in thin slices (save a few slices for garnish), green apples, with skin cored and cut in 1/2-inch cubes, green seedless grapes, soda water, ice cube

sugar cubes, aromatic bitters, brut champagne or sparkling wine, chilled (see notes)

sugar (see notes ), blueberries, strawberries, hulled and sliced, raspberries, fresh lemon juice

sugar, fresh strawberries, hulled, rosewater (see notes ), lemon juice, salt

sugar, butter, softened, peppermint extract, vanilla extract, evaporated milk, semi-sweet chocolate chips (24 oz*), shortening (see note *)

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

sugar, ground cinnamon, reduced-fat flour tortillas (10 in .), firm-ripe mango (about 1 1/4 lb.), honeydew melon (about 1 lb.), lemon juice, nonfat frozen vanilla yogurt , in frozen scoops (see notes)

sugar, water, butter, popped corn (see note ), toasted pecans, chopped, toasted cashews, chopped, equipment : silicone baking mat

sugar, flour, baking soda, cinnamon, egg, slightly beaten, butter, melted, banana, mashed, fresh fruits, peeled and chopped (note below ), pecans, chopped

sugar, unsalted butter, salt, canned evaporated goat s milk or whole fresh goat s milk (see notes)

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

sugar, water, pomegranate juice (see note ), anejo tequila, fresh lime juice, cucumber, for garnish

sugar, minced fresh ginger, makrut lime leaf (sections 2 1/2 to 3 in. long; see notes), rinsed, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, cantaloupe (about 1 1/2 lb., or a 1 1/2-lb. piece), honeydew (about 1 1/2 lb., or a 1 1/2-lb. piece), shelled cooked tiny shrimp, fresh jalapeno chili, rinsed, stemmed, seeded, and minced, fresh basil leaves, chopped fresh cilantro, chopped salted roasted peanuts

sugar, water , plus, water, chopped milk chocolate or 8 oz semisweet chocolate, milk, cinnamon schnapps , see cook s note (recommended goldschlager), golden rum

sugar, cornstarch, salt, milk, egg yolks, butter or margarine, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate curls (optional; see notes )