177 sugar no corn syrup Recipes

powdered sugar, karo light corn syrup, vanilla wafers, almonds, toasted, butterscotch schnapps, apple schnapps, sugar, cinnamon, for rolling

powdered sugar, karo light corn syrup, vanilla wafers, macadamias, toasted, creme de banana liqueur, nut liqueur (like hazelnut, almond, walnut i did use nocello), yellow sugar

butter (no substitutions), softened, divided, coarsely chopped pecans, toasted, chocolate chips (or part chocolate, part white), brown sugar, light corn syrup, water, sweetened condensed milk, vanilla extract

butter, almonds, butter (no substitutions), sugar, light corn syrup

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

white sugar, cocoa, milk, butter, light corn syrup (the important secret ingredient!), vanilla extract, peanut butter, shredded coconut, oats

butter (no substitutes), brown sugar, light corn syrup, sweetened condensed milk, vanilla, wooden sticks, tart apples

rice krispies, quick-cooking oats, dates, chopped or 1/2 cup any dried fruit, walnuts, chopped or 1/2 cup almonds, sweetened coconut, brown sugar , packed, corn syrup, molasses (optional), peanut butter, vanilla, butterscotch chips or 1/2 cup chocolate chips

rolled oats, crisp rice cereal, raisins, coconut, chocolate chips, peanut butter, light corn syrup, sugar, vanilla extract

rice krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes), light brown sugar, white sugar, corn syrup, vanilla, peanut butter (smooth or crunchy), chopped salted peanuts

butter, lightly packed brown sugar, corn syrup, chipits reese peanut butter chips, corn flakes, chipits semi-sweet chocolate chips

peanut butter, brown sugar , packed, corn syrup, honey, peanuts, chopped, vanilla, corn flakes cereal, slightly crushed, chocolate chips, margarine

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

salted butter (no substitutions), sugar, light corn syrup, cashews (whole , halves or pieces - salted or unsalted)

butter , no substitutes, white sugar, water, corn syrup, toasted slivered almonds, semisweet baking chocolate (i.e., 4 squares), toasted slivered almonds, , finely chopped, semisweet baking chocolate (yes, again )