3812 sugar muffins butter Recipes

eggs, slightly beaten, sugar, oil, oil, also, pumpkin puree, flour, salt, baking soda, cinnamon, nutmeg, allspice, flour, sugar, cinnamon, butter

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

all-purpose flour, divided, sugar, baking powder, salt, lemon yogurt, vegetable oil, eggs, grated lemon rind, fresh raspberries (about 1 1/4 cups) or 1 (6-oz) package frozen raspberries, unthawed, sugar, cold butter or margarine

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

all-purpose flour, baking powder, baking soda, cinnamon, ground allspice, freshly grated nutmeg, salt, eggs, light brown sugar, unsalted butter, melted, unsweetened applesauce, pecans or walnuts (3 1/2 oz), coarsely chopped, granulated sugar, cinnamon, ground allspice, freshly grated nutmeg

bisquick, sugar, cinnamon, applesauce, milk, egg, sunflower oil, sugar, cinnamon, butter or 2 tbsp margarine, melted

brown sugar, vegetable oil, egg, vanilla, flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, chopped pecans or 1/2 cup walnuts, sugar, cinnamon, butter

crushed pineapple, brown sugar, melted butter, liquid honey, minced fresh ginger, flour, wheat germ, baking powder, baking soda, salt, brown sugar, egg, minced ginger, plain low-fat yogurt, vegetable oil, liquid honey

praline paste (solid, cut-able, see note), cinnamon, cardamom pods, black peppercorns, salt, hazelnuts or 2 oz almonds or 2 oz walnuts, flour, baking powder, baking soda, egg, brown sugar, unsalted butter, milk, caster sugar

flour, brown sugar, baking powder , plus, baking powder, cinnamon, salt, nutmeg, pumpkin, eggs, beaten, milk, vegetable oil, cream cheese, brown sugar, cinnamon, butter, chopped walnuts

shortening, sugar, egg, flour or 1 1/2 cups cake, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter (1 stick melted ) or 1/2 cup margarine (1 stick melted)

cream cheese, icing sugar, softened butter, brown sugar, egg, orange rind, all-purpose flour, baking powder, salt, milk, whole cherry jam, chopped pecans (optional)

bisquick, sugar, milk, butter, divided, melted, egg, sugar, cinnamon, marshmallows

self-rising flour, salt, sugar , plus, sugar, unsalted butter, chilled and cut into small pieces, bittersweet chocolate (grated or finely chopped ), pecans, finely chopped (optional) or 1/2 cup almonds, chopped (optional), dried candied orange peel, finely chopped (recipe just said citrus peel, i love orange and chocolate together), egg, slightly beaten, light cream (may need a little more or less), chocolate chips, for garnish

powdered sugar, allpurpose flour, almond extract, almond extract, apricot preserves, baking powder, baking soda, carton lowfat custardstyle vanilla yogurt, diced dried apricots, egg, water, lemon juice, milk, salt, sliced almonds, sugar, unsalted butter, melted, cooled to room temperature

flour, sugar, salt, baking powder, ground cinnamon, vegetable oil, egg, milk, apples peeled, sugar, flour, butter cubed, ground cinnamon

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds