1141 sugar mocha Recipes

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, fresh strong black coffee, cooled, buttermilk, cooking oil, vanilla, butter, softened, strong coffee, cooled, milk, powdered sugar, cocoa, vanilla

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

boiling water, dutch process cocoa, instant espresso, butter, softened, fine granulated sugar or castor sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract or vanilla extract, paper baking cups, vegetable cooking spray, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, chocolate jimmies, butter, sugar, whipping cream, whipping cream, semisweet chocolate, chopped

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)

swiss miss no-sugar-added hot chocolate mix, crystal light sunrise classic sugar-free orange drink mix, milk , to taste, coffee

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

butter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting

butter, semisweet chocolate morsels, bittersweet chocolate bar, sugar, strong brewed coffee, eggs, lightly beaten, mocha ganache, garnishes: whole strawberries , kiwifruit slices, raspberries, melted red currant jelly (optional)

instant nonfat dry milk powder, mexican mocha spice mix, powdered sugar, water

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

all-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, strong brewed coffee, coconut milk, vegetable oil, vanilla extract, coconut extract, eggs, lightly beaten, white chocolate morsels, low-fat coffee yogurt, strong brewed coffee, garnish: chocolate shavings

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, sugar, king arthur unbleached all-purpose flour, instant coffee granules, salt, milk, unsweetened chocolate, chopped, egg, lightly beaten, butter, vanilla extract, sugar and chocolate curls, optional