565 sugar ies chocolate chips Recipes

flour (i use white whole wheat), sugar (i use evaporated cane juice for both s), brown sugar, baking powder, salt, milk (i use rice ), butter, melted, eggs, beaten, vanilla extract, semi-sweet chocolate chips

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

unsalted butter (a little cooler than room temperature), sugar (i prefer sucanat or organic golden cane ), egg (room temperature , please), vanilla (pure extract only!), whole wheat flour, oat flour (you can make this by processing oats in a coffee or spice grinder or buy it as is), tapioca starch (for chewiness), baking powder, baking soda, salt (preferably sea ), allspice (ground ), instant coffee (optional, you can use decaffeinated ), chocolate chips (or use any chips you want. i like milk chocolate, but you could use carob chips, butterscotch, peanu)

butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat), vanilla, eggs, flour (i use 1 cup white wheat & 3/4 cup whole wheat), rolled oats, baking soda, semi-sweet chocolate chips , use the best you can find, wheat germ, coconut (if you have it or like it), flax seed

butter (i use unsalted for baking), sugar, brown sugar , packed, eggs, vanilla, flour, oatmeal, divided, salt, baking powder, baking soda, chocolate chips (semi-sweet), chopped nuts (i don tsp use) (optional)

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

chunky peanut butter, egg, brown sugar (i use sucanat), white sugar, vanilla-flavored soymilk (i use fat free), whole wheat pastry flour, baking powder, chocolate chip

margarine, butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, white chocolate chips, butterscotch chips, nuts, chopped (i used peanuts and cashews)

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

flour, light brown sugar, butter (i used 1 stick plus about 2 tsp) or 3/4 cup margarine (i used 1 stick plus about 2 tsp), egg, slightly beaten, semi-sweet chocolate chips (12 oz package), chopped nuts, sweetened condensed milk (i used the low fat), skor english toffee bits, divided (10 oz package)

margarine, softened (i use fleischmann s), sugar, light brown sugar , firmly packed, vanilla extract, eggs, flour, baking soda, salt (reduce to 1/2 tsp if using ed margarine), semisweet chocolate, chunks, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips (or m&m s), walnuts, broken into large pieces

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

butter, margarine (i only use imperial for this), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips (plain ), bittersweet chocolate chips (ghirardelli 60% cacao)

unsalted butter, cold, granulated sugar, brown sugar, eggs, vanilla, all purpose flour (13 1/2 oz), salt (i used sea ), baking powder, baking soda, good quality semisweet chocolate chips or chopped chocolate, nuts (pecans or wal )