138 sugar hot tea Recipes

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

hot tap water, saccharin tablets, sugar, tea bags, lemon tea bags, orange spice tea bags

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

lightly packed rinsed fresh mint leaves, brown sugar, tea bag (english breakfast, earl grey, or black ), rum (dark or light ), lime juice

tang powdered drink mix (1 full tub ), instant tea (i use the kind with lemon), ground cinnamon, granulated sugar (or 3 if you like it sweeter)

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

sugar, unsweetened instant tea, powdered french vanilla nondairy creamer, powdered nondairy creamer, brown sugar, nonfat dry milk powder, ground cinnamon, ground nutmeg, ground cardamom, ground allspice, white pepper, hot 2% milk

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

hot black tea, orange peel (be careful not to get the white part), golden rum (i prefer 1/2 an ounce), amaretto almond liqueur, sugar (or to taste)

egg yolks, salt, sugar, dark rum, warmed, hot strong tea, scalded milk

sugar-free orange drink mix, sugar-free iced tea mix, sugar-free lemonade-flavored drink mix, ground cinnamon, orange rind (continuous spiral), lemon , rind of (continuous spiral), water, cinnamon sticks (for swizzles)

fresh cold water, cinnamon, tea bags or 8 family-sized bags, sugar, orange juice, fresh lemon juice

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

crystal light peach tea drink mix, crystal light sugar free low calorie lemonade mix, cinnamon

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

cooking apples, peeled, lemons, water, sugar, tea bags, dark rum, apple slices, lemon slices, freshly grated nutmeg (optional)