264036 sugar hazelnut nutella thumbprints Recipes

graham crackers, sugar, hazelnut-flavored coffee creamer (powder-divided ), butter, cream cheese, brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt

graham cracker crumbs, sugar, hazelnut creamer, divided, butter, melted, cream cheese, light brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt

frozen puff pastry sheets (2 sheets), thawed, unsalted butter, room temperature, sugar, hazelnuts (about 3 oz), toasted, husked, finely ground, all purpose flour, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, cut into small pieces

water, egg, jiff peanut butter, flour, sugar, salt, ground cinnamon, active dry yeast, sugar, ground cinnamon, nutella, sugar, milk, nutella, chopped hazelnuts

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

fresh pineapple, peeled, cored , and cut crosswise into 1/2 thick slices, mascarpone cheese, at room temperature, vanilla extract, sugar (optional) or 1 tbsp splenda substitute (optional), nutella, whipping cream, chopped toasted hazelnuts

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

cream cheese, softened, sugar, divided, nutella, heavy whipping cream, chopped hazelnuts or pecans, toasted, king arthur unbleached all-purpose flour, baking cocoa, water, butter, salt, eggs, sugar

flour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

eggs, hazelnut liqueur , such as frangelico, all-purpose flour, granulated sugar, hazelnut meal, baking powder, baking soda, salt, butter, sour cream, unsalted butter, powdered sugar, torrone-flavored paste, powdered sugar, cocoa powder, salt, unsalted butter, corn syrup, chocolate hazelnut spread , such as nutella

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

hazelnuts, good quality bittersweet chocolate; chopped, good quality milk chocolate; chopped, unsalted butter, nutella, flour, baking powder, sugar, eggs