99 sugar frosting rolls Recipes

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

rolled oats, brown sugar, butter, honey, semisweet chocolate chips, peanut butter

sugar, oil, eggs, flour, cinnamon, salt, baking soda, baking powder, vanilla, shredded zucchini, carrot, shredded, rolled oats (or nuts), softened butter or butter flavored shortening (to help hold up to the heat), almond extract (a little goes a long way!), vanilla, powdered sugar, softened cream cheese, you can thin the frosting down with some cream or milk)

granulated sugar, plus more, sugar , for rolling cookies, butter, at room temperature, egg, molasses, flour, baking soda, ground ginger, cinnamon, salt, ground nutmeg, powdered sugar, lemon juice

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, butter, softened, sugar, cream cheese, softened, vanilla extract, salt

warm milk (70° to 80°), water (70o to 80o), butter, softened, egg, salt, king arthur unbleached bread flour, instant vanilla pudding mix, sugar, active dry yeast, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, milk, vanilla extract

active dry yeast, warm water, milk, sugar, vegetable shortening, baking powder, salt, egg, flour, butter, softened, sugar, cinnamon , plus, cinnamon, vanilla, sugar, milk, vanilla

raisins, orange juice, butter, softened, white sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, shortening

raisins, orange juice or 3 tbsp orange-flavored liqueur, butter, at room temperature, sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, vegetable oil or 1 tsp shortening

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sticky orange cinnamon rolls (abm), lukewarm milk, sugar, eggs, butter, softened, salt, all purpose flour, active dry yeast, orange spread, butter, softened, brown sugar, honey, freshly squeezed orange juice, grated orange zest, ground cinnamon, almonds or pecans, toasted

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

shortening, eggs, white sugar, brown sugar, salt, flour, rolled oats, vanilla, icing sugar, water

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, creamy vanilla frosting

rolled oats, boiling water, all-purpose flour, baking soda, salt, margarine, brown sugar, vanilla, chopped dates, walnuts, margarine, icing sugar (sifted), cocoa powder, strong coffee, cooled, vanilla

sugar, oil (not olive ), eggs, flour, cinnamon, salt, baking powder, baking soda, vanilla, shredded zucchini, unpeeled, carrot, shredded, rolled oats, chopped walnuts, butter, softened, almond extract, vanilla, sugar, cream cheese, softened