266685 sugar freeish cookies splenda Recipes

unbleached all-purpose flour, plus more for dusting the pan, walnuts, chopped coarse, sugar substitute, like splenda (if you want it non sf than add 3/4 cup sugar instead of splenda), baking soda, salt, bananas, very ripe, soft , darkly speckled large bananas, mashed well (about 1 1/2 cups), plain greek yogurt, eggs, beaten lightly, unsalted butter, melted and cooled, vanilla extract

raspberry sherbet, softened, heavy whipping cream, sugar, oreo cookies, chopped slivered almonds, toasted, oreo cookies , optional

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, granulated sugar , for rolling cookies, rolo chocolates

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

granulated sugar, plus more, sugar , for rolling cookies, butter, at room temperature, egg, molasses, flour, baking soda, ground ginger, cinnamon, salt, ground nutmeg, powdered sugar, lemon juice

all-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

splenda sugar substitute (or equivalent sweetener), unsweetened baking cocoa, all-purpose flour, almond meal, salt, baking powder, eggs, butter, softened (not margarine), vanilla

white flour, granulated sugar, artificial sweetener (splenda packet), pure vanilla extract, reduced-fat butter, skim milk, baking powder, cream or vanilla ice, fresh blackberries

splenda granular, no calorie artificial sweetener, arrowroot or 1 tbsp cornstarch, ground nutmeg, egg yolks, milk, fat-free half-and-half, vanilla extract

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

white sugar, ground cinnamon, cookies, all-purpose flour, baking soda, salt, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.