244 sugar food coloring Recipes

sugar, karo syrup, water, cinnamon oil or 2 tsp oil peppermint extract, red food coloring or green food coloring, powdered sugar

sugar, water, light corn syrup, egg whites, vanilla, drops food coloring, optional (red is traditional to give it a light pink color), chopped candied cherries or nuts

sugar, white corn syrup, water, anise flavoring, red food coloring or 1/2 tsp green food coloring

sugar, water, evaporated milk, vanilla extract, almond extract, red food coloring (enough to turn mixture pink ), vanilla ice cream, sparkling water, chilled

betty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)

water (110 to 115 degrees ), active dry yeast, sugar, sugar, flour , unsifted, nutmeg, salt, lemon , zest of, warm milk, egg yolks, butter, cut into slices and softened, softened butter, milk, egg, slightly beaten with the milk, cinnamon, green food coloring paste, purple food coloring paste, yellow food coloring paste, sugar, sugar, lemon juice, water

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

flaked coconut, sugar (grounded ), egg whites, flour, baking powder, salt, vanilla extract, pink food coloring (or enough to give desired color) or 1/2 tsp red food coloring (or enough to give desired color)

sugar, water, light corn syrup, cream of tartar, orange oil, paste food coloring in colors of your choice, fishing line

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

sugar, water, blanched almonds, divided, almond extract, egg white, powdered sugar, assorted food colorings

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

sugar cookies (3 inch diameter), chocolate and marshmallow cookies (nabisco pinwheels), chocolate frosting, vanilla frosting, yellow and red food coloring paste

sugar, divided, butter, softened, vegetable shortening, vanilla extract, whole milk, divided, food coloring or , pastes

sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

flour, butter, water, melted semisweet chocolate, melted butter, eggs, sugar, vanilla, marshmallow creme, red food coloring or blue food coloring or yellow food coloring or green food coloring, vanilla, milk, sugar