22388 sugar flour cake Recipes

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

cake, tblsp. sugar, flour, tblsp. unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk or butter, vegetable oil, tblsp. vanilla extract, tblsp. boiling water, sliced almonds, powdered sugar, egg whites, tblsp. granulated sugar, salted roasted peanuts, coarsely chopped, creamy peanut butter, tblsp. butter, softened, chocolate, chopped (milk or dark), rice krispies, ganache, chocolate (milk or dark), chopped, tblsp. heavy cream, warmed

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, melted (not margarine), butter, softened (not margarine), brown sugar, flour, cinnamon, nuts (optional), powdered sugar, milk, vanilla

sugar, mace, grated lemon , rind of, butter, room temperature, blueberries, sugar, flour, grated lemons , rind of, mace, butter, flour, baking powder, baking soda, mace, salt, butter, room temperature, sugar, eggs, room temperature, grated lemons , rind of, vanilla, sour cream, powdered sugar, garnish (optional)

cake, sugar, flour, baking powder, eggs, undrained crushed pineapple, chopped pecans, unsalted butter, cream cheese, softened, powdered sugar, vanilla

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

cake mix, whipping cream, eggs, sliced almonds, cold butter, cut into 1-inch pieces and softened, sugar, flour, whipping cream

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

sugar, salt, cake flour , sifted, egg whites (the closer to room temperature the better), warm water, orange extract or 1 tsp extract, of your choice, cream of tartar

sugar, divided, cake flour, baking cocoa, egg whites (about 14), room temperature, vanilla extract, chocolate flavoring, cream of tartar, salt, ice cream and fudge sauce, optional

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour , cake, baking powder, cinnamon, ground, salt, butter, unsalted, softened, minus 2 tbsp sugar, eggs , large, cranberries, vanilla extract or 1/2 tsp almond extract, milk, walnuts, chopped, red currant jelly , for glaze

flour, butter, salt, baking powder, egg, beaten, sugar, flour, butter, rhubarb, flour, butter, salt, baking powder, beaten egg, sugar, flour, butter, eggs, rhubarb