11 sugar dusted biscuits Recipes

blanched almond, icing sugar, all-purpose flour, egg whites, granulated sugar, almond extract

yellow peaches , large, amaretti biscuits, crushed, amaretto liqueur, egg yolks, sugar, blanched almonds, chopped, butter, icing sugar , to dust

whole wheat flour, natural oat bran, sugar, salt , to taste, bicarbonate of soda, unsalted butter, chopped, water, egg, lightly whisked, extra natural oat bran , to dust, blue cheese , cheddar and brie, to serve

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate

butter, digestive biscuits, crushed, philadelphia cream cheese, irish cream, icing sugar, double cream , whipped, grated chocolate, double cream , whipped, cocoa powder , to dust

egg yolks, vanilla, sugar, butter, nestle cream, biscuit, crushed, whole biscuits, milk, mixed fruit (i use just pineapple)

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar