484 sugar dough lemon Recipes

  • Nutella Swirl Sugar Cookie Cheesecake Squares
    roll refrigerated sugar cookie dough and
    6 More
    roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella
    3 hour 45 min, 7 ingredients
  • Whole Wheat Pizza Dough
    whole wheat flour, water, active dry yeast, olive oil and
    3 More
    whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice
    7 ingredients
  • Lemon Cloud Pie
    pie dough or pre-made pie crust, unflavored gelatin, sugar and
    7 More
    pie dough or pre-made pie crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, slightly beaten, grated lemons , rind of, ice cube
    4 hour , 10 ingredients
  • Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)
    sugar, grated fresh lemon rind, eggs and
    10 More
    sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar
    30 min, 13 ingredients
  • Lemon Cream Pie
    pastry dough , for 1 pie (9-inch), water and
    12 More
    pastry dough , for 1 pie (9-inch), water, granulated sugar, divided, salt, all-purpose flour, cornstarch, grated lemon zest (yellow part only ), lemon juice, egg yolks, butter, melted, cream cheese, room temperature, powdered sugar, egg whites, vanilla
    1 hour , 14 ingredients
  • Lemon Cream Puffs
    unsalted butter, cut into small chunks, all-purpose flour and
    10 More
    unsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of
    50 min, 12 ingredients
  • Shaker Lemon Pie
    test kitchen discoveries and
    7 More
    test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right
    9 ingredients
  • Lemon & Raisin Meringue Tartlets Lemon & Raisin Meringue Tartlets
    sugar, all-purpose flour, cornstarch, salt and
    8 More
    sugar, all-purpose flour, cornstarch, salt, powdered milk (1/3 cup powder to 1 cup water, mix), lemons , zested and juiced, butter, egg yolks, beaten, raisins, phyllo dough, egg whites, sugar
    1 hour , 12 ingredients
  • Rolled Honey And Lemon Three Nut Baklava Rolled Honey And Lemon Three Nut Baklava
    syrup, honey, water, sugar, cinnamon stick, lemons and
    6 More
    syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)
    40 min, 12 ingredients
  • Rolled Honey and Lemon Three-Nut Baklava (Emeril Lagasse) Rolled Honey and Lemon Three-Nut Baklava (Emeril Lagasse)
    australian leatherwood honey, water, sugar, cinnamon stick and
    7 More
    australian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed
    1 hour 45 min, 11 ingredients
  • Easy Kataifi -  Sweet Shredded Dough Pastry Easy Kataifi - Sweet Shredded Dough Pastry
    kataifi- ( similar to phyllo dough that has been shredded... and
    7 More
    kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.
    1 hour , 8 ingredients
  • Lemon Sticky Buns Lemon Sticky Buns
    lemon sticky buns and
    11 More
    lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.
    45 min, 12 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Lemon Meltaway Cookies Lemon Meltaway Cookies
    cookie dough, flour, butter, softened, cornstarch and
    10 More
    cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)
    14 ingredients
  • Lemon Cheese Strip Tart (Gale Gand) Lemon Cheese Strip Tart (Gale Gand)
    sucre (sweet tart dough), recipe follows, cream cheese and
    16 More
    sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract
    1 hour 25 min, 18 ingredients
  • Lemon Pie Cake Tarts Lemon Pie Cake Tarts
    pastry dough , for 3 double-crust 9-inch pies, lard and
    13 More
    pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon
    40 min, 15 ingredients
  • Lemon Cream King Cake Lemon Cream King Cake
    rhodes white bread dough, thawed to room temperature and
    7 More
    rhodes white bread dough, thawed to room temperature, neufchatel or cream cheese, softened, powdered sugar, lemon extract, zest from 1 lemon, egg, beaten, white icing, purple, green and gold sugar sprinkles
    8 ingredients
  • Lemon Cajun Sweet Dough Pies Lemon Cajun Sweet Dough Pies
    all-purpose flour, baking powder, salt and
    15 More
    all-purpose flour, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, eggs, milk, vanilla, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemon zest
    18 ingredients




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