66 sugar dark chocolate mocha coffee Recipes

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

egg, jumbo, egg whites, jumbo, milk, chocolate milk, instant coffee crystals, water, vanilla sugar (may substitute white), vanilla extract, all-purpose flour, baking powder, salt, chocolate chips , dairy milk, bittersweet chocolate chips (may substitute dark), cinnamon sugar

low-fat milk, hot strong brewed coffee, dark brown sugar, egg substitute, vanilla extract, salt, egg whites, cubed white bread (about 10 oz), semisweet chocolate chips

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate chips, chocolate syrup, milk

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate syrup, milk

flour, sugar, dark brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, mayonnaise, vegetable oil, hot strong brewed coffee, vanilla, semisweet chocolate chips, boiling water, instant coffee granules, marshmallow cream, cool whip frozen whipped topping, thawed

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

brewed coffee (i do half caffeine, half decaf espresso), frozen raspberries, unsweetened almond milk (almond breeze), low fat chocolate frozen yogurt (i use schwan s), splenda sugar substitute (1 packet), dark chocolate syrup, cream (optional for more points)

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

dark brown sugar, cornstarch, dried instant espresso coffee, ground cinnamon, chopped semisweet or bittersweet chocolate, nonfat milk

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

chocolate cake mix (devil s food,dark chocolate,chocolate mocha,etc), instant chocolate pudding mix, vegetable oil, eggs, vodka, coffee liqueur-divided, powdered sugar

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

butter, unsweetened baking chocolate, broken into pieces, eggs, vanilla extract, granulated sugar, flour, chopped pecans, cream cheese, softened, powdered sugar, chilled whipping cream, powdered instant coffee, special dark baking chocolate, whipping cream

chocolate syrup, ground cardamom, ground dark-roast coffee, sugar, water, whole milk or half-and-half

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped