675 sugar custard cream Recipes

milk, grated nutmeg, eggs (whole ), egg yolks, sugar, double cream, lemon , rind of, grated

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

cream, vanilla pod, free-range egg yolks, caster sugar, double cream

sugar, cornstarch, milk or 120 ml soy, cool whip, egg yolk, japanese sesame paste, to taste (neri goma ), gelatin

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

water, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter

sugar, cornstarch, salt, scalded milk, lightly beaten eggs, butter, vanilla, baked pie shells, strawberries, stems removed and halved, heavy cream, sugar

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

milk, sugar, egg yolks (slightly beaten ), cornstarch, vanilla extract (or other flavouring, to taste)

milk, eggs, well beaten, sugar, flour, salt, vanilla, grated orange rind, butter

unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs