3934 sugar cream walnuts Recipes

all-purpose flour , plus, all-purpose flour, icing sugar, well-chilled butter, cut into small pieces, egg yolks, vanilla extract, whipping cream , plus, whipping cream, icing sugar, walnuts (ground fine together with the icing sugar), egg yolks, vanilla, cinnamon, walnut halves

eggs, separated, shortening, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped walnuts, toasted, flaked coconut, cream of tartar, raspberry preserves, warmed, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts

butter, chopped walnuts, all-purpose flour, baking powder, salt, butter, cream cheese, grated fresh lemon rind, granulated sugar, eggs, chopped walnuts

all-purpose flour, ground ceylon cinnamon, baking soda, salt, granulated sugar, light brown sugar , packed, eggs, vegetable oil, vanilla extract, fresh pineapple, crushed, mashed bananas (4 large, ripe bananas), chopped california walnut, chilled unsalted butter, chilled cream cheese, chilled (three 8-oz . bars), vanilla extract, sugar (powdered ), chopped california walnuts

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

walnuts, ground, graham cracker crumbs, butter, melted, cream cheese, dark brown sugar, vanilla, eggs, walnuts, finely chopped, praline sauce, dark brown sugar, butter, heavy cream, walnuts, chopped, walnut , halves

eggs, separated and at room temperature, all-purpose flour, sugar, cold water, vegetable oil, baking powder, vanilla extract, maple extract, salt, chopped walnuts, cream of tartar, heavy cream, instant coffee, sugar, walnut halves for garnish

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves

graham cracker crumbs, chopped walnuts, toasted, brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, dark brown sugar, whipping cream, chopped toasted walnuts

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

egg yolks, granulated sugar, flour, arrowroot, whipping cream, milk, kirsch, butter softened, walnuts toasted and chopped fine, butter, unsweetened cocoa, sugar, whipping cream

walnuts, finely chopped, sugar, butter, melted, cream cheese, softened, flour, eggs, sour cream, cinnamon, espresso , strongly brewed e, instant coffee, semi-sweet chocolate chips, heavy cream, espresso, cocoa powder, cinnamon, sugar , to taste

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)