302427 sugar cookies without baking extract Recipes

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

all-purpose flour, plus more for dusting, baking powder, baking soda, salt, butter, softened, sugar, eggs, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract

butter, softened, butter-flavored shortening, sugar, eggs, almond extract, vanilla extract, cake flour, baking powder, salt, sugar, butter, softened, vanilla extract, milk, red paste food coloring, optional, semisweet chocolate chips and red-hot candies

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

butter flavored shortening, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

vegetable shortening, white sugar, milk, eggs, vanilla extract, all-purpose flour, salt, baking soda, butter, sugar, vanilla extract, or more to taste, milk , or as needed

margarine, cream cheese (4 oz), white sugar, egg yolks, vanilla extract, almond extract (may increase to 1 tsp.), flour, baking soda, cream of tartar

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

unsalted butter, softened, shortening, sugar, egg, milk, lemon extract, vanilla extract, all-purpose flour, salt, lemon rind or 1 tbsp lemon zest, baking soda, sugar

butter, powdered sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar, hard cinnamon candies, crushed, powdered sugar, milk, almond extract

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

baking mix (bisquick or jiffy), shortening, sugar , plus, sugar, for rolling, milk, egg, vanilla extract, lemon extract (optional)

eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, powdered sugar, egg, beaten, vanilla extract, almond extract, flour, baking soda, cream of tartar

butter or 1/2 cup earth balance margarine, maple sugar crystals, egg, vanilla extract, fresh ground nutmeg, gluten-free baking mix (pamela s baking & pancake mix)

shortening, sugar, divided, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt