474 sugar cookies with orange extract Recipes

butter, softened, light brown sugar , firmly packed, granulated sugar, egg, orange rind, grated, orange extract, all-purpose flour, baking soda, salt, white chocolate chips, nutmeg (to garnish )

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, grated orange peel, orange extract, egg yolk, whipping cream, double chocolate chips (such as ghirardelli)

shortening, white sugar, eggs, vanilla extract, mashed cooked carrots, all-purpose flour, baking powder, salt, chopped walnuts, chopped walnuts, sugar, orange , zested and juiced

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, flaked coconut, chopped orange slices candy

unsalted butter, softened, granulated sugar, brown sugar , packed, eggs, orange zest, minced, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, semi-sweet chocolate chips (2 cups), walnuts, chopped

orange juice, chopped dried mango, butter, softened, shortening, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts, flaked coconut, chopped dried cranberries

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal

all-purpose flour, baking soda, cream of tartar, unsalted butter, softened, powdered sugar, egg, shredded orange peel, orange extract, chopped dried cherries or 1 1/2 cups cranberries, chopped pistachios, melted white chocolate baking bar (optional), powdered sugar (optional)

flour, baking powder, salt, butter, room temperature, sugar, orange peel, grated, orange extract, egg yolk, room temperature, whipping cream, room temperature, chocolate chips

butter, brown sugar, egg, orange zest, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, white sugar

refrigerated sugar cookie dough (or make your own ), cream cheese, softened, sugar, vanilla extract, red seedless grapes, halved, green grape, halved, orange marmalade

softened butter, brown sugar, granulated sugar, eggs, vanilla extract, all purpose flour, baking soda, cinnamon, chinese five spice (chinese section at most supermarkets), salt, old fashioned oatmeal, orange flavored cranberries (ocean spray), chopped pecans

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, vinegar, salt, orange zest, white chocolate chunks

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

sugar, egg, flour, baking soda, salt, peanut butter, orange extract

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.