Orange Shortbread Cookies with Chocolate Chips Recipe

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Orange Shortbread Cookies with Chocolate Chips
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 350°F. Butter and flour large baking sheet. Whisk first 3 ingredients in medium bowl. Beat butter, sugar, orange peel, and orange extract in large bowl until fluffy. Beat in yolk, then cream. Add flour mixture; beat until dough comes together in moist clumps. Stir in chocolate chips.
  2. Drop dough by generous tablespoonfuls onto baking sheet, spacing 3/4 inch apart. Using moistened fingertips, flatten each to 1/2-inch-thick round. Bake cookies until golden, about 18 minutes. Transfer to rack; cool. (Can be made 3 days ahead. Store airtight at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.24 Kcal (541 kJ)
Calories from fat 53.78 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 25.43mg 8%
Sodium 70.68mg 3%
Potassium 29.04mg 1%
Total Carbs 16.7g 6%
Sugars 7.1g 28%
Dietary Fiber 0.66g 3%
Protein 2.09g 4%
Iron 0.5mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 407.84 Kcal (1708 kJ)
Calories from fat 169.71 Kcal
% Daily Value*
Total Fat 18.86g 9%
Cholesterol 80.25mg 8%
Sodium 223.06mg 3%
Potassium 91.64mg 1%
Total Carbs 52.71g 6%
Sugars 22.4g 28%
Dietary Fiber 2.09g 3%
Protein 6.6g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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