5 smoked cured pork loin Recipes

  • Almost Canadian Bacon
    tender quick or sugar cure and
    3 More
    tender quick or sugar cure, pork tenderloin or boneless loin roast, trimmed of fat., liquid smoke (any brand ), freezer bag
    1 hour 15 min, 4 ingredients
  • Kassler Rippchen (Smoked Pork Loin, German Style) Kassler Rippchen (Smoked Pork Loin, German Style)
    smoked and cured pork loin, brown sugar, melted butter and
    1 More
    smoked and cured pork loin, brown sugar, melted butter, flour
    1 hour 15 min, 5 ingredients
  • Southern Smoked Choucroute Garni Southern Smoked Choucroute Garni
    potatoes, turnips, braised sauerkraut , recipe follows and
    19 More
    potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)
    2 hour 40 min, 22 ingredients
  • Le Choucroute du Baron Le Choucroute du Baron
    raw or cooked sauerkraut, goose fat or lard and
    14 More
    raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving
    2 hour 10 min, 16 ingredients




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