10291 sugar cookies soda Recipes

butter, softened, sugar, mccormick cream of tartar, baking soda, salt, eggs, mccormick pure vanilla extract, flour, sugar

all-purpose flour, sugar, baking soda, baking powder, salt, nutmeg, butter (or part or part margarine), eggs, buttermilk, vanilla extract

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

malted milk ball cookies, rated by 1 person, rate this rate and comment create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. prep: 35 minutes, bake : 8 minutes per batch, cool: 2 minutes, stand : 2 minutes, view nutrition facts ingredients, butter, softened, brown sugar, granulated sugar, baking soda, salt, eggs, cooking oil, vanilla, all-purpose flour, whole bran cereal, malted milk balls, crushed (12 oz)

sugar, eggs, baking powder, flour, buttermilk (add soda and let set while mixing other ingredients), baking soda, flavoring (i.e. vanilla, orange, lemon), salt

flour, baking powder, baking soda, butter (salted works fine), sugar, vanilla extract, egg, sugar, for rolling (i use coarse sugar)

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, vanilla extract, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, colored sugar

butter, softened, shortening, granulated sugar, powdered sugar, eggs, canola or vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, colored sugars , sparkling sugars, and multicolored jimmies, white craft sticks

butter, softened, shortening, sugar, baking soda, cream of tartar, salt, egg yolks, vanilla, all-purpose flour

sugar, butter, egg, flour, lemon juice or 1/4 tsp vanilla, baking soda, salt, egg white, slightly beaten, sugar, margarine, melted, salt, vanilla

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in

butter, softened, shortening, granulated sugar, powdered sugar, eggs, canola or vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, colored sugars , sparkling sugars, and multicolored jimmies, white craft sticks