Sugar Cookie Pops Recipe

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Sugar Cookie Pops
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs, oil, and vanilla, beating until blended.
  2. Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight.
  3. Shape dough into 1 1/2 balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls. Place 2 apart on ungreased baking sheets. Insert craft sticks about 1 into each cookie to resemble a lollipop.
  4. Bake at 350° for 10 to 11 minutes or until set. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2238.45 Kcal (9372 kJ)
Calories from fat 1161.97 Kcal
% Daily Value*
Total Fat 129.11g 199%
Cholesterol 154.01mg 51%
Sodium 1806.98mg 75%
Potassium 2149.77mg 46%
Total Carbs 248.93g 83%
Sugars 115.78g 463%
Dietary Fiber 3.75g 15%
Protein 23.83g 48%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 490.51 Kcal (2054 kJ)
Calories from fat 254.62 Kcal
% Daily Value*
Total Fat 28.29g 199%
Cholesterol 33.75mg 51%
Sodium 395.97mg 75%
Potassium 471.08mg 46%
Total Carbs 54.55g 83%
Sugars 25.37g 463%
Dietary Fiber 0.82g 15%
Protein 5.22g 48%
Vitamin A 0.1mg 9%
Iron 0.4mg 10%
Calcium 21.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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