578 sugar cookies no baking Recipes

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

sugar plums, whole almonds, honey, grated orange zest, ground cinnamon, ground allspice, freshly grated nutmeg, chopped dried apricots, chopped pitted dates, sugar, makes about 75 cookies )

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

sugar, cocoa, milk, butter, crunchy peanut butter or 2 cups, vanilla, oatmeal (uncooked , preferably old fashioned)

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

vanilla wafers (finely crushed ), granulated sugar, cocoa, white karo, almonds (finely ground ), amaretto liqueur, granulated sugar (colored)

margarine, evaporated milk, sugar, butterscotch chips, quick oatmeal (have used the other & it turns out just fine)

sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla

sugar, nonfat milk, butter, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract

sugar, fat-free milk, butter, cubed, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract

sugar, brown sugar, light corn syrup, peanut butter, vanilla, special k cereal, milk chocolate star

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

sugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa

sugar, splenda sugar substitute, oleo, cocoa, milk, reduced-fat peanut butter, vanilla, quick oats