307 sugar cookies crisco Recipes

sugar, brown sugar , firmly packed, butter, crisco shortening, eggs, vanilla, flour, salt, baking soda

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

sugar, crisco shortening, margarine (use only stick ), vanilla, egg, cream of tartar, flour, baking soda

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

crisco shortening, sugar, eggs, sourdough starter, lemons or 1 1/2 tsp almond extract, vanilla extract, all-purpose flour, salt, baking soda, egg yolks, water, white corn syrup, egg whites, at room temperature, powdered sugar, cream of tartar

crisco shortening, sugar, eggs, vanilla, flour, baking powder, salt

crisco shortening , butter flavor, sugar, egg yolks, flour, baking soda, vanilla, cream of tartar, salt, sugar, for rolling

crisco or 1 cup vegetable shortening, brown sugar, white sugar, egg, baking soda, cream of tartar, flour, vanilla

crisco shortening, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground ginger, cinnamon, sugar , to roll cookies in

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

shortening (crisco is best ), unsalted butter, eggs, vanilla, flour, sugar, baking powder, salt, flour , to roll out dough, colored crystal sugar (optional)

all purpose flour, margarine, butter flavored crisco, sugar, baking soda, salt, vanilla, egg

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

crisco butter flavor shortening, sugar, whole egg, milk, vanilla extract, all purpose flour, baking powder, salt

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

powdered sugar, crisco shortening, water, vanilla, almond flavoring

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.