32 sugar cookies cream of tartar nutmeg Recipes

all-purpose flour, cream of tartar, baking soda, ground nutmeg, ground cinnamon, butter, softened, white sugar, eggs, beaten, vanilla extract, sugar, butter, softened, vanilla extract, milk

egg, white sugar, shortening, baking soda, cream of tartar, ground nutmeg, salt, all-purpose flour, granulated sugar for decoration, sweetened condensed milk

eggs , large, sugar, orange extract, milk, distilled white vinegar, flour, baking powder, baking soda, cocoa powder, nutmeg, cinnamon, orange rind, grated, walnuts , coarsley chopped, raisins, powdered sugar , unsifted, egg white, room temperature, cream of tartar

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, apricot preserves, vanilla or white chips, shortening

all-purpose flour, baking soda, cream of tartar, ground nutmeg, white sugar, eggs, vanilla extract, butter

butter, salt, sugar, vanilla, egg, milk, flour, baking soda, cream of tartar, allspice, cinnamon, nutmeg, chopped raisins

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

shortbread cookies, crushed, toasted finely crushed almonds, unsalted butter, melted, cream cheese, at room temperature, light brown sugar, fresh pumpkin puree, eggs, egg whites, yolks separated, cream of tartar, cinnamon, nutmeg, flour, sour cream or 1/2 cup yogurt, amaretto or 1 tsp almond extract, whipping cream, powdered sugar, almond extract, fresh grated nutmeg, garnish

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well